Reese”s Peanut Butter Cups are one of America”s favorite chocolate candies. Nearly every grocery store in the country stocks them on or around the checkout counter. For some, the normally 2-inch cups just aren”t enough. That”s why YouTube chef Elise, of MyCupcakeAddiction, decided to raise the bar on the peanut butter cup game. Elise came up with this fun recipe for making giant-sized cups. It”s not so giant you couldn”t eat it all by yourself, but it”s properly giant enough that you shouldn”t eat it all by yourself.
If you”re a Reese”s fan, you”re definitely going to want to make one of these right now. I know I”m itchin” to get in the kitchen tonight and skip dinner in favor of one of these.
600g / 21oz Powdered sugar, sifted
600g / 21oz smooth peanut butter
100g / 3.5oz softened, salted butter
750g / 26oz melted milk chocolate Note: make sure this is Compound chocolate so it sets (it shouldn”t list Cocoa Butter as an ingredient)
You”ll also need about a 9 inch tart pan for this one.