Have you ever had creme fraiche? It”s the French, and arguably better, version of American sour cream. It has a sweeter taste, making it perfect for desserts and fresh fruit. Whether you love creme fraiche already, or have never tried it before, it”s incredibly easy to whip some up at home. You only need two ingredients to make this delicious spread. Plus, your friends will think you”ve mastered the art of French cooking when you serve it!
(via Martha Stewart)
I usually don”t put creme fraiche on my food unless I”m at a fancy French restaurant. Now that I know I can make it at home in just a few steps, I”ll save a little money and stay in for brunch tomorrow!